beef roulades with potatoes

Beef roulade

Beef roulade with potatoes

Today I cooked beef roulades for my grandma and myself. This roulades but had a twist I got from a cooking video I watched. Traditionally you would but bacon, onion and pickles inside the roulade. But in this recipe you sweat the onions put a little bit of milk and bread crumps in them and then mix it up with minced meat and pickles. And with this stuffing you fill the inside of the roulade.

This has multiple benefits. First the meat stays moist from the inside. As the beef for roulades is normally a pretty lean cut that normally easily can try out. Second, the stuffing holds everything together and less stuff is in danger to burst out while cooking.

Beef roulade cut open

Normally my grandma doesn’t like the normal filling of roulades and she would always make one empty one for herself. But she said that this stuffing was simply delicious and all the ingredients didn’t bother her. I think this is the way I will make roulades in the future from now on.

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