Only a short time ago, after a break of 20 years, I started to bake some christmas cookies again. Two weeks ago my team from work and I baked together in an online call as a team event. It was great fun, especially because we tradet recipes.
But baking is quite diffult for me I think. You can’t taste the food while you bake it and can’t adjust while baking. So everything must be correctly measured, mixed and rested before you put the dough in the oven. Also last time I didn’t know how to apply my citrus sugar glaze correctly.
This time I let the cookies cool down, and after that I would dip them in the glaze. Sure I don’t think this new batch of cookies today were perfect. But it is a great improvement in comparrison to the batch from two weeks ago. I mean some of the cookies last time I even transformed some in burned caramell cookies by accident xD